"La Table du Polo" restaurant welcomes Club members for dinner every day in peak season
(except Mondays). Lunches are also served on weekends. The restaurant is set right at the edge of the main ground, meaning guests can enjoy lunch while watching the game, or dine at sunset. Chef Thibaut Fourdrinier specializes in original creations, served using the Club's stamped crockery. As evening falls, far from the bustle of Saint-Tropez, guests can revel in the restaurant's tranquillity and total discretion. Lit up with spotlights, the Club grounds and surrounding old trees are superbly reminiscent of a runway...

If you would like to organize an event at "La Table du Polo" restaurant, please click here.